Aluminum Levels in Tea
While aluminum is the third most abundant element on Earth, it may not be good for our brain, something we learned studying foundry workers exposed […]
While aluminum is the third most abundant element on Earth, it may not be good for our brain, something we learned studying foundry workers exposed […]
Sprinkling vinegar on greens may augment their ability to improve endothelial function. Video Source: NutritionFacts.Org
The myth that plant proteins are incomplete, necessitating protein combining, was debunked by the scientific nutrition community decades ago. Video Source NutritionFacts.Org
Dietary diversity is important because each plant family has a unique combination of phytonutrients that may bind to specific proteins within our body. Video Source: http://nutritionfacts.org/video/1-specific-receptors-specific-fruits-vegetables
Adding milk to tea can block its beneficial effects, potentially explaining why green tea drinkers appear better protected than consumers of black tea. Video Source: http://nutritionfacts.org/video/tea-and-artery-function/
A quarter teaspoon of the spice turmeric put to the test for the treatment of uncontrollable lupus (SLE) nephritis in a randomized, double-blind, placebo-controlled clinical […]
Plant-based diets have been shown to slow or stop the progression of kidney failure, but what about all the phosphorus and potassium in plant foods? […]
Dried fruit has long been thought to contribute to tooth decay, but what does the science say? Article Source: http://nutritionfacts.org/video/do-raisins-cause-cavities
What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet) and acesulfame K (Sweet One) have on our gut bacteria? […]
What’s the best way of fulfilling the omega-3 essential fat requirements? Article Source: http://nutritionfacts.org/video/should-we-take-epa-and-dha-omega-3-for-our-heart
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