Does Diet Soda Increase Stroke Risk as Much as Regular Soda?
Sugar is no longer considered just empty calories, but an independent risk factor for cardiovascular disease. So what happens if you switch to artificial sweeteners?
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doTERRA Wellness Advocate Provides Fruitful Service
PLEASANT GROVE, Utah, Dec. 20, 2016 /PRNewswire/ — “When life gives you lemons…laugh out loud,” at least that’s what Jill Swanson Peltier and the Lemons of […]
Avon Products Appoints Chris Wermann as CCO
Avon Products, Inc. (NYSE: AVP) today announced the appointment of Chris Wermann as Chief Communications Officer, effective January 3, 2017. Mr. Wermann’s responsibilities will include […]
BRIEF-Lifevantage corp reschedules FY 2017 annual meeting for Feb. 16, 2017
* LifeVantage Corp – Company has rescheduled FY 2017 annual meeting for February 16, 2017 – SEC filing Source text (bit.ly/2hDVFRL) Further company coverage:
Chocolate & Stroke Risk
Dark chocolate is pitted against milk chocolate in a test of artery function.
USANA Selects Three New Vice Presidents
SALT LAKE CITY, Dec. 15, 2016 /PRNewswire/ — Today, USANA announced the promotion of three executive directors to vice president of their respective areas. Ashley […]
XANGO Closes Strong 2016 and Looks Ahead to Continued Expansion in 2017
LEHI, UT–(Marketwired – December 15, 2016) – XANGO, a global wellness and direct sales leader, is finishing a strong 2016 and feeling optimistic about its […]
ForeverGreen Worldwide Corporation Advances Markets in Southeast Asia
LINDON, Utah, December 15, 2016 /PRNewswire/ — ForeverGreen Worldwide Corporation (FVRG), a leading direct marketing company and provider of health-centered products, announced today advancements made […]
LifeVantage’s (LFVN) CEO Darren Jensen on Q4 2016 and Q1 2017 Results – Earnings Call Transcript
LifeVantage Corporation (NASDAQ:LFVN) Q4 2016 and Q1 2017 Earnings Conference Call December 12, 2016, 05:00 PM ET Executives Scott Van Winkle – MD, ICR Darren […]
Egg Industry Response to Choline & TMAO
How the egg industry funded a study designed to cover up the toxic trimethylamine oxide reaction to egg consumption.